50 Years of Excellence 1970-2020
Keep your commercial kitchen hood functioning at it's best.
Restaurant commercial kitchen hoods require proper inspections to ensure quality performance and safety for you, your employees, and your business. The kitchen is what your business depends on, so keep it performing at it's best by ensuring your equipment is functioning at it's best. Let D-Blaze keep your commercial hood inspected regularly to ensure it is ready to keep your kitchen safe!
What to expect during a Kitchen Hood Inspection
- Visual inspection of conduit and location of applicance, duct, and plenum nozzels
- Inspection of link like and position detectors
- Inspection of automatic actuation of the fire system by cutting a terminal test link
- Testing of the remote pull station
- Verify electric and gas shuts off when the system is activated
- Verify pressurized tanks guauge levels
- Check for corrosion in non-pressurized tanks
- Examine cylinders and regulator
- Inspect piping and copper tubing
D-Blaze, Inc. inspects these types of commercial kitchen hods
While we only perform inspections, we are happy to make recommendations for necessary installations and maintenance. Our goal is to make sure your kitchen is as safe as possible.
Schedule your commercial kitchen hood inspection by calling us 336-629-3300, or Contact us and Request a Quote.
In addition to inspections of commercial kitchen hoods, we also provide the following fire extinguisher services: